{"product_id":"art-of-korean-cooking","title":"Art of Korean Cooking","description":"\u003cp\u003eDiscover the rich flavours, traditions and artistry of Korean cuisine with The Art of Korean Cooking by Onjium. This beautifully presented cookbook brings together more than 80 carefully researched recipes alongside fascinating cultural essays exploring Korea's culinary heritage.\u003c\/p\u003e\n\u003cp\u003eCreated by Onjium, a cultural research institute and Michelin-starred restaurant in Seoul, this exceptional collection celebrates traditional Korean cooking while introducing contemporary interpretations of historic dishes. From the refined flavours of Korean Royal Court Cuisine to comforting everyday favourites, each recipe reflects a deep appreciation for the country's ingredients, techniques and traditions.\u003c\/p\u003e\n\u003cp\u003eOrganised by season, the recipes include spring vegetable bibimbap, seafood hot pot, azalea rice cakes, chestnut porridge and oyster salad. Beautiful food photography, seasonal imagery and thoughtfully written essays bring the history of Korean cuisine to life, tracing its origins through the Goryeo and Joseon dynasties.\u003c\/p\u003e\n\u003cp\u003eWith dedicated sections exploring traditional drinks, garnishes, pickles, teas and condiments, The Art of Korean Cooking is both an inspiring recipe collection and a celebration of Korean food culture. A beautiful addition to any cookbook collection and a thoughtful gift for passionate home cooks and lovers of Korean cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCreated by Onjium, a renowned culinary and cultural institute in Seoul\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMore than 80 traditional and contemporary Korean recipes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eExplores the history and heritage of Korean cuisine\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIncludes fascinating cultural and historical essays\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpecial focus on Korean Royal Court Cuisine\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecipes organised by season\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeatures traditional dishes and modern interpretations\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIncludes bibimbap, seafood hot pot and Korean rice cakes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDedicated sections on traditional drinks, garnishes and condiments\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eExplores Korean pickles, teas and preserved ingredients\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBeautiful food photography throughout\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeasonal imagery and artistic ingredient photography\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAn inspiring collection for home cooks and food enthusiasts\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThoughtful gift for lovers of Korean food and culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnjium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e256\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e295mm x 222mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e9780500029541\u003c\/p\u003e","brand":"Bookreps Nz","offers":[{"title":"OS","offer_id":67863839965416,"sku":"9780500029541","price":109.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8141\/2286\/files\/the-art-of-korean-cooking-onjium.jpg?v=1791767722","url":"https:\/\/thomass.co.nz\/products\/art-of-korean-cooking","provider":"Thomas's Department Store","version":"1.0","type":"link"}