Art of Korean Cooking

Discover the rich flavours, traditions and artistry of Korean cuisine with The Art of Korean Cooking by Onjium. This beautifully presented cookbook brings together more than 80 carefully researched recipes alongside fascinating cultural essays exploring Korea's culinary heritage.

Created by Onjium, a cultural research institute and Michelin-starred restaurant in Seoul, this exceptional collection celebrates traditional Korean cooking while introducing contemporary interpretations of historic dishes. From the refined flavours of Korean Royal Court Cuisine to comforting everyday favourites, each recipe reflects a deep appreciation for the country's ingredients, techniques and traditions.

Organised by season, the recipes include spring vegetable bibimbap, seafood hot pot, azalea rice cakes, chestnut porridge and oyster salad. Beautiful food photography, seasonal imagery and thoughtfully written essays bring the history of Korean cuisine to life, tracing its origins through the Goryeo and Joseon dynasties.

With dedicated sections exploring traditional drinks, garnishes, pickles, teas and condiments, The Art of Korean Cooking is both an inspiring recipe collection and a celebration of Korean food culture. A beautiful addition to any cookbook collection and a thoughtful gift for passionate home cooks and lovers of Korean cuisine.

Features:

• Created by Onjium, a renowned culinary and cultural institute in Seoul
  
• More than 80 traditional and contemporary Korean recipes
  
• Explores the history and heritage of Korean cuisine
  
• Includes fascinating cultural and historical essays
  
• Special focus on Korean Royal Court Cuisine
  
• Recipes organised by season
  
• Features traditional dishes and modern interpretations
  
• Includes bibimbap, seafood hot pot and Korean rice cakes
  
• Dedicated sections on traditional drinks, garnishes and condiments
  
• Explores Korean pickles, teas and preserved ingredients
  
• Beautiful food photography throughout
  
• Seasonal imagery and artistic ingredient photography
  
• An inspiring collection for home cooks and food enthusiasts
  
• Thoughtful gift for lovers of Korean food and culture

Author:

Onjium

Pages:

256

Dimensions:

295mm x 222mm

ISBN:

9780500029541

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