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This is a super handy paring knife that makes light work of harder food but is manoeuvrable enough to carry out delicate tasks like trimming and peeling.
Not dishwasher safe.
12cm blade | 22.5cm total length
Made in Spain. Hand stamped and sharpened
Carbon Steel Care:
Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
· to avoid rusting, it is recommended that carbon steel blades are kept oiled.
· do not soak it in water and never place it in the dishwasher.
· to clean the knife, wipe the blade with a damp cloth and dry immediately.
· to reduce the frequency of re-sharpening, wooden chopping boards are recommended.
If your carbon steel blade is beginning to rust, use a scouring pad and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.
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